May 4, 2007
Black Creek, Wisconsin– Black Creek Classic brand Naturally-Aged Cheese has introduced Pasture-Grazed White Cheddar Cheese. Made from farm fresh milk produced by family farmers in Southwest Wisconsin, the new Signature Edition Pasture-Grazed White Cheddar Cheese will be available in season from late April through early October, based on pasture quality.
“The pasture grazed product has a unique flavor profile and rich, creamy texture that makes it a wonderful table cheese to be enjoyed all by itself,” states Black Creek Certified Master Cheesemaker Gregg Palubicki. “We’re very proud of its delicate, natural flavor as well as the superior nutritional value of the pasture-grazed milk we use in crafting it.”
According to the Center for Dairy Research at the University of Wisconsin, Madison, pasture-grazed milk contains higher amounts of protein, Omega-3 fatty acids, flavenoids/antioxidants and more Conjugated Linoleic Acid (CLA). Research* indicates CLA may increase metabolic rate, may help decrease abdominal fat, may enhance muscle growth, helps maintain normal cholesterol and triglyceride levels, helps maintain normal insulin levels, helps make it easier to control weight, and enhances the immune system.*
“It’s just plain good and good for you,” comments Black Creek’s Director of Communications Karen Endres. “With the growth in consumer demand for naturally sourced food products, the introduction of Black Creek Pasture-Grazed Natural Cheese clearly responds to these preferences. People want to know where their food comes from and they want it fresh, wholesome and healthy. Our new Pasture-Grazed product puts that package all together. And, enhancing the immune system's ability to function properly is also a positive benefit.”
Black Creek Pasture-Grazed White Cheddar Cheese is available in 9-ounce squares in a distinctive white parchment-like package. Distribution will be through specialty cheese retailers and the specialty cheese and deli departments in grocery stores.
Black Creek Classic Naturally-Aged Cheeses have been produced in Black Creek, Wisconsin for over 100 years. Crafted under the watchful eyes of Certified Wisconsin Master Cheesemakers, the Black Creek Classic brand is available in Cheddar, Colby and Colby-Jack Cheese varieties.
* Dr. Michael Pariza conducted research on CLA with the University of Wisconsin-Madison, reported in August 2000 to the American Chemical Society