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COLORFUL CHEDDAR AND TURKEY PASTA SALAD

Servings 6    Category Main Dish


DIRECTIONS

Cook and drain pasta. In large bowl, combine pasta and all salad ingredients. Combine all dressing ingredients in a small bowl; blend well. Add to salad, toss to coat. Serve immediately, or cover and refrigerate.



INGREDIENTS

8 ounces uncooked rainbow wagon wheel pasta

8 ounces Black Creek Classic Cheddar cheese, cut into 1/2 inch cubes

6 ounces deli-smoked turkey breast, cut into 1/2 inch pieces

2 cups small broccoli florets

3 plum tomatoes, sliced

1 yellow bell pepper, chopped

1/2 cup green onion, chopped

Parmesan Dressing:

1 cup reduced fat mayonnaise or salad dressing

2/3 cup Wisconsin Parmesan cheese, grated

1/3 cup milk

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