Colorful Cheddar and Turkey Pasta Salad
CATEGORY: Entrée SERVINGS: 6DIRECTIONS
Cook and drain pasta. In large bowl, combine pasta and all salad ingredients. Combine all dressing ingredients in a small bowl; blend well. Add to salad, toss to coat. Serve immediately, or cover and refrigerate.
Recipe © 2007 Wisconsin Milk Marketing Board, Inc.
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INGREDIENTS
8 ounces uncooked rainbow wagon wheel pasta
8 ounces Black Creek Classic Cheddar cheese, cut into 1/2 inch cubes
6 ounces deli-smoked turkey breast, cut into 1/2 inch pieces
2 cups small broccoli florets
3 plum tomatoes, sliced
1 yellow bell pepper, chopped
1/2 cup green onion, chopped
Parmesan Dressing:
1 cup reduced fat mayonnaise or salad dressing
2/3 cup Wisconsin Parmesan cheese, grated
1/3 cup milk
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