Green Olive Pastries
CATEGORY: Appetizer SERVINGS: 40DIRECTIONS
Combine cheese and butter, mixing until well-blended. Add combined flour and paprika; mix well. Shape 1 teaspoon cheese mixture around each olive, covering completely. Place on ungreased cookie sheet. Bake at 400° F for 15 minutes.
Tip: To make ahead, prepare as directed, except for baking. Freeze uncooked pastries on cookie sheet 2 hours; place in plastic bag. When ready to serve, bake at 400° F for 18 minutes.
Recipe © 2007 Wisconsin Milk Marketing Board, Inc.
|
INGREDIENTS
2 cups (8 ounces) finely shredded Black Creek Classic Cheddar cheese
1/2 cup butter
1 cup flour
1 teaspoon paprika
Pimento stuffed olives
|