Award-winning taste from the hands of the Masters
Craftsmanship at its finest.
With over 90 years of cheesemaking experience between them, the Certified Wisconsin Master Cheesemakers of Black Creek are at the heart of our award-winning taste. Our cheesemakers have met the rigorous standards for cheesemaking experience and expertise needed to gain Master Cheesemaking status. Under their watchful eyes, only the finest naturally aged cheeses are hand selected to wear the Black Creek label.
- Gregg Palubicki
Master Cheesemaker – Cheddar & Colby cheeses - Kurt Heitmann
Master Cheesemaker – Cheddar, Mozzarella, Colby & Monterey Jack cheeses - Ken DeMaa
Master Cheesemaker – Cheddar & Mozzarella cheeses