A Heritage of Great Tasting, Naturally Aged Cheeses

For over a century the people of Black Creek have been perfecting the art of crafting the finest quality, naturally aged cheeses. Black Creek is part of a cooperative dairy owned by the Wisconsin farm families who produce the milk used in the creation of our cheeses. It is this rich family farm tradition that carries throughout the process of making all natural cheeses from farm fresh milk from the heart of America’s Dairyland. For generations, award-winning cheesemakers – including second generation Certified Wisconsin Master Cheesemaker Gregg Palubicki – have crafted the finest naturally aged cheeses in rural Black Creek, Wisconsin.